The Tandoori and Balti cuisine created here are a subtle blend of fragrant, exotic spices combined with locally available fresh foods. All our dishes are created individually for you. While we work to the highest standard and speed, please understand it does take a little longer than everyday fast-foods to prepare this unique cuisine.
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PAPADUMS An Indian crisp served hot with the Chef's special made relish and chutney. |
SEEKH KEBAB Fresh ground lamb, with onions, hot chillis, mint and coriander. Skewered and cooked in the Tandoori |
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TIKKA - CHICKEN or LAMB Choice pieces of boneles meat specially marinated overnight and baked in our Tandoori oven. Served with a garnish. |
MULLIGATAWNY A lentil based soup, made with special herbs, spices and fresh vegetables. |
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VEGETABLE SAMORA Fresh vegetables and spices wrapped in a light pastry and deep fried. Served with a garnish. |
PRAWN POORI Fresh shrimps cooked with a little spinach in a blend of ground spices and served on a fresh pancake. |
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ONION BHAJEES Sliced onions marinated in spices and deep fried to a crispy ball. Served with a garnish. |
FISH TIKKA Pieces of fresh local fish marinated in speced yoghart and barbecued in the Tandoori. |
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BHOONA A classic dish cooked with mushrooms and spices. Tasty and medium flavoured. |
TIKKA MASALA Tandooried foods cooked with a sauce of delicate spices, tomato and cream. A medium spiced dish. |
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ROGAN JOSH A medium spicy dish prepared with garlic, sweet peppers and cashew nuts. |
DUPIAZA Prepared with lots of fresh onions, ginger and coriander. A very tasty meal. |
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DHANSAK This dish is cooked with pineapple juice to create a sweet/sour flavour. Lentils are a basic ingredient, making it a unique flavoured dish. |
VINDALOO A very hot flavour. Created with hot spices and herbs. Only for the brave! |
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JAL FREZI A dish cooked with chillis and sweet green peppers making a hot full favouted taste. |
MADRASS A fairly hot dish prepared with a rich spicy sauce using lemon for a full spice flavour. |
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KORMA A rich creamy coconut sauce enhanced with fresh mild spices. Always a favourite. |
BIRYANI A classic rice dish made with cashew nuts and sultanas, with a medium vegetable sauce. |
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CHICKEN TANDOORI Half a fresh chicken, marinated in special spices and cooked in the Tandoori oven. Garnished Indian style. |
SHRIMP TANDOORI The dish captures an exquisite flavour of fresh shrimp roasted in the Tandoori oven. Served on a bed of fresh saled and served with a seperate sauce. |
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TANDOORI MIXED GRILL Labm tikka, a portion of chicken and seekh kebab. All subtly marinated and then cooked on skewers in the Tandoori oven. |
TANDOORI FISH Fresh local fish - marinated in subtle spices and cooked in the Tandoori oven. Served with a seperate spicy sauce. |
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SAG BEAN A tasty spinach and bean dish. |
FRESH BHINDI Local grown okra, cooked with mild spices and onions. |
TARKA DAL A spicy lentil dish. |
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CHANA MASALA Chick peas cooked with peppers, tomatoes, onions, herbs and spices. |
BOMBAY ALOO A spicy potato dish. |
MUSHROOM BHAJEE A spicy mushroom dish. |
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BRINJAL BAHJI Fresh aubergines cooked with onion. Very tasty! |
SAG ALOO A tasty spinach and potato dish. |
RAITA SALAD Fresh cucumber with cumin and a cooling dressing of minted yogurt. |
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CREOLE FISH Fresh local fish, char grilled served with a creole sauce or if you prefer garlic butter. Rice or fries included. |
VEGETABLES OF ST. LUCIA Fresh vegetables with a creole sauce and served with rice or fries. |
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SEAFOOD SPECIAL Shrimps and fresh cuts of fish cooked and served in a garlic butter or creole sauce if preferred. Rice or fries included. |
T-BONE STEAK A choice cut, grilled to your request and served with rice or fries. |
